Anejo - Cocktail, Beer, Wine Menu
1800 Cristalino Anejo
1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an Anejo tequila, and the silky smooth drinkability of a silver.
Designed to be sipped...it has aromas of vanilla, caramel and toasted wood, followed by flavors of honey, agave, and oak. Filtration has given this tequila an extra-smooth mouthfeel and created a greater balance between the flavors from the agave and those from its oak aging.