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Anejo - Cocktail, Beer, Wine Menu

Komos Extra Anejo


Aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression. Scents of dried peach, pecan pie and turmeric are profound. Bursting with notes of dried orange peels, candied ginger and toasted pecans. A serious and elegant spirit that drinks with all the gravitas of a fine cognac. Perfect for sipping.

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